AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E3

AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E3

Serie S Moretti Forni Pizza Oven, electric, deck-type, 48-3/4"x28-3/4"x6-1/4"H decks, (6) 14", (3) 18" pizza or (3) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production

• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Spacious & High-Capacity: The 48-3/4" x 28-3/4" x 6-1/4" chamber offers ample space for large or multiple pizzas, ideal for high-volume pizzerias and restaurants.

• Modular Flexibility: Its modular design allows for easy integration with other kitchen equipment, offering customization based on your specific kitchen layout and operational needs.

• Even & Consistent Heat: The electric heating system ensures even heat distribution, providing perfect, crisp crusts and well-cooked toppings every time.

• Durable Construction: Made from high-quality materials for long-lasting durability, designed to withstand the demands of a busy commercial kitchen.

• User-Friendly Controls: Easy-to-operate controls make it simple for staff to adjust temperatures and baking times, ensuring efficiency during peak hours.

Q&A

Q: What is the AMPTO Serie S S120E3 Electric Pizza Oven used for?
A: The S120E3 is a high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas and other food items with precision and consistency.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 48-3/4" x 28-3/4" x 6-1/4", offering ample space for multiple pizzas or large batches of food.

Q: How many decks does the S120E3 have?
A: The S120E3 model comes with 3 independent decks, providing flexibility and increased baking capacity for high-volume kitchens.

Q: What type of power does it use?
A: The S120E3 operates on electric power, ensuring reliable, energy-efficient performance for consistent, even heat distribution.

Q: Why choose the S120E3 model?
A: With its modular design, spacious chamber, and 3 decks, the S120E3 is perfect for commercial kitchens needing flexibility, efficiency, and high-quality baking results.

Maintenance Tips

• Daily Cleaning: After each use, wipe down the baking chamber and exterior with a soft cloth to remove food debris and grease.

• Deck Scraping: Use a brush or scraper to clear any food residue from the baking decks, ensuring smooth cooking surfaces.

• Weekly Deep Clean: Turn off the oven and allow it to cool, then clean the interior with a non-abrasive cleaner to maintain hygiene.

• Inspect Heating Elements: Check heating elements monthly for signs of wear, buildup, or damage, and clean as needed for consistent heating.

• Seal Inspection: Regularly inspect door seals and gaskets to ensure a proper seal, preventing heat loss and optimizing energy efficiency.

• Ventilation and Fan Maintenance: Ensure vents and cooling fans are free from dust and grease to maintain proper airflow and avoid overheating.

• Avoid Overloading: Do not overcrowd the oven; ensure proper spacing between pizzas for uniform cooking and optimal airflow.